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Posted: 11:14am, Fri 05 Aug 2011
In conjunction with the Whitsunday Food Service, Capers will be the venue of a magnificient 6 course Degustation dinner on the 20th August.
Menu design includes some of the finest foods available in the Whitsundays:
Australian & European cheese experience
with matching wine
Little Tastes
Coffin Bay oyster & green tea noodle fork, Doodle Creek wasabi
mayonnaise w wakame
Roza’s smoked salmon dip w toasted Turkish breads
Roza’s artichoke & garlic dip w Italian passion crisp breads
Roza’s tapenade paste w toasted olive & rosemary fingers
Simon Johnson’s saffron & crab meat risotto cakes
Appetiser
Scallop wonton, king prawn, coriander miso broth
Entree
Parmesan crumbed Yarra valley ravioli, filled w goats cheese,
caramelised onion, almonds w Simon Johnson’s organic tomato
sauce served with toasted poppy seeded Turkish bread, organic
garlic puree, Pendleton olive oil & Henry Langdon dukkah
Sparkling rose & lime water w Movenpick raspberry sorbet
Main Delights
Sea salt rubbed Atlantic salmon, Maggie Beer verjuice beurre
blanc, baby spinach & salmon pearls
Pink peppercorn crusted Kimberley Red eye fillet w café de Paris
Lescure French butter, crouton, pumpkin scallop, bone roasted jus
Share plates for the Table
Duck & Berkshire pork cassoulet w fresh green bread
Duck fat kipfler potatoes
Green beans w Maggie Beer vina cotta
Sweets
Panacotta w elderberry flower & vanilla bean ice cream w sweet finger cookies
When: 6.30pm, Saturday 20th August
Price: $79pp
Reservations Phone: 07 4964 1999
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